TO START
2
PAN DE SAL
w/ mcapuno jam, guava jam
2
7
ARROZ CALDO
rice porridge w/ garlic, ginger, chicken, achuete oil
7
+2 egg
8
LUMPIANG MINI SHANGHAI
rice paper w/ beef, pork, aromatic vegetables, sweet chili sauce
8
$9
BIBINGKA
glutinous rice cake w/ toasted coconut, salted egg, keso de bola, guava jam
$9
$16
PAMPANGAN STYLE SIZZLING SISIG
Served in cast-iron sizzling skillets w/ red onion, birds' eye chili, farm fresh egg. Choice of 1) baboy - pork belly, cheek, ears, snout or 2) isda - market fish
$16
ENTREES
14
EGGS BENIGNO
Pandesal, farm-fresh poached eggs, crispy spam, kalamansi hollandaise, kamote home fries
14
19
EGGS IMELDA
Pandesal, farm fresh packed eggs, fresh taro-root leaves, coconut milk, bagoong, roasted head-on prawns, kalamansi hollandaise, kamote home fries
19
19
EGGS ROXAS
farm fresh poached eggs, talkangka crab cakes, kalamansi hollandaise, kamote home fries
19
17
BAKED KALDERETANG KAMBING
goat shank, potato, bell pepper, carrot, chili, tomato, farm-fresh baked eggs
17
17
FLIP'D CHICKEN AND UBE WAFFLE
batterless fried chicken, purple yam waffle, caramelized macapuno syrup, anchovy-compound bagging butter
17
13
MANGO STUFFED FRENCH TOAST
brioche, caramelized mango, young coconut syrup, fresh fruit
13
14
TORTANG TALONG
grilled asian eggplant omelette w/ ensalada
14
SILOG BREAKFASTS
served w/ garlic rice, sunny-side-up egg, and ensalada
+2 for additional egg
13
LONGSILOG
w/ longganisa
13
13
TOCILOG
w/ tocino
13
16
TAPSILOG
w/ tapa
16
15
DASILOG
w/ daing na bangus
15
SIDES
7
LONGGANISA
sweet garlic pork sausage
7
7
TOCINO
7-Up cured pork tenderloin
7
9
TAPA
marinated & air-dried flank steak
9
8
BANGUS
crispy boneless baby milkfish
8
5
KAMOTE HOME FRIES
white mountain yam, potato
5
7
LAING
taro-root leaves, coconut milk, birds' eye chili, bagoong
7
11
HEAD-ON PRAWNS
charred w/ garlic oil
11
4
SPAM
fresh from the can
4
4
/
8
GARLIC RICE
w/ garlic chips, garlic oil
4
/
8
3
/
6
WHITE RICE
jasmine rice
3
/
6