Filipino Restaurant Week

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LUNCH - $25

Appetizer (Choice of one)

Lumpiang Mini Shanghai
Crispy, tightly rolled rice paper with pork, beef, aromatic vegetables

Arroz Caldo
Rice porridge with garlic, ginger, chicken, achuete oil

 

Entree (Choice of one)

Lechon Kawali
Crispy Pork belly with garlic, pea shoots

Pride Chicken and Ube Waffles
Batterless fried chicken, purple yam waffle, caramelized macapuno syrup, anchovy-compound bagoong butter

Langka Ginataang
Green Jackfruit meat, coconut milk, ginger, lemongrass

 

Dessert (Choice of one)

Turon
Crispy, tightly rolled rice paper with banana, sweet jackfruit, moscovado sugar

Flan
Coconut leche flan

 
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DINNER - $35

Appetizer (Choice of one)

Lumpiang Mini Shanghai
Crispy, tightly rolled rice paper with pork, beef, aromatic vegetables

Inihaw na Pugita
Grilled octopus, pickled mango, jicama, bagoong, toasted coconut, cilantro oil

 

Entree (Choice of one)

Pusit Rellenong
Grilled squid, stuffed with market white fish, with a vinegar, tamari, kalamansi sauce

Adobo Ribs
Spare ribs, fingerlink potatos, preserved lemon

Pancit Bihon
Rice vermicelli noodle, chicken, carrot, celery, water chestnuts, farm-fresh poached egg

Isda
Dorade marinated in kalamansi, lemongrass, tamari, ginger, and shallots, then grilled, and served with a salted egg salad 

 

Dessert (Choice of one)

Flan
Macapuno leche flan

Turon
Saba and jackfruit wrapped with rice paper and flash fried